What is the plate method for diabetes meal planning?
Patient's Query
I’m very confused about what to eat. Everyone tells me different things. Rice is bad, roti is bad, fruits are bad…
Can you just tell me a simple way to eat without calculating everything?
Endocrinologist Answers

Yes. That confusion is very common.
The Plate Method is the simplest, safest, and most practical way to eat for diabetes.
You do not need calorie counting, apps, or complicated charts.
You just need one plate.
The Diabetes Plate Method (Golden Rule)
Use a medium-sized plate (about 9-10 inches).

Divide your plate like this:
🥗 50% - Non-starchy vegetables
These slow sugar rise and keep you full.
Examples:
- Greens, beans, carrot, cabbage, cauliflower.
- Salad, stir-fried vegetables, vegetable curry (without potato).
You can split this half into:
- Half cooked vegetables.
- Half raw salad.
🍚 25% - Carbohydrates
This is where most sugar rise comes from, so portion matters.
Examples:
- Rice (white, brown, parboiled).
- Roti, chapati, millet roti.
- Pasta, bread, tortillas, noodles.
Key point: Carbs are not banned. Quantity matters more than the type.
🍳 25% - Protein
Protein reduces glucose spikes and preserves muscle.
Vegetarian options
- Dal, beans, chana, rajma.
- Paneer, tofu, soy.
Non-vegetarian options
- Egg whites.
- Fish.
- Chicken (skinless).
- Lean meat.
Why plate size matters
A larger plate automatically increases portion size.
That is why we recommend:
- 9-10 inch plate.
- Not buffet plates.
- Not oversized dinner plates.
Your eyes guide your brain before your stomach does.
How this plate looks in different cuisines
🇮🇳 Indian plate
- 50%: Vegetable curry and salad.
- 25%: 1 roti or small bowl rice.
- 25%: Dal / paneer / egg / fish.

🇮🇹 Italian plate
- 50%: Grilled vegetables or salad.
- 25%: Small portion pasta.
- 25%: Beans, fish, chicken.
🇲🇽 Mexican plate
- 50%: Vegetables, salsa, salad.
- 25%: Tortilla or rice.
- 25%: Beans, grilled chicken.
🇹🇭 Asian / Chinese / Japanese plate
- 50%: Stir-fried vegetables.
- 25%: Rice or noodles.
- 25%: Tofu, fish, chicken.
The pattern stays the same, only foods change.
Why doctors love the plate method
- No calorie counting.
- Works with any cuisine.
- Reduces post-meal sugar spikes.
- Easy to follow long-term.
- Backed by diabetes guidelines.
Simple take-home message
What you eat matters. How much you eat matters even more.
You do not need to stop eating foods you love. You just need to control the portion.
References:
- https://professional.diabetes.org/sites/dpro/files/2023-12/plan_your_plate.pdf
- https://diabetesjournals.org/care/article/45/Supplement_1/S60/138924
- https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/
- https://www.cdc.gov/diabetes/healthy-eating/diabetes-meal-planning.html
- https://idf.org/about-diabetes/diabetes-management/healthy-nutrition/
- https://www.nin.res.in/downloads/DietaryGuidelinesforNINwebsite.pdf
Disclaimer: The information provided in this Q&A is for educational purposes only and should not be considered as medical advice. Always consult with a qualified healthcare professional for personalized medical guidance and treatment recommendations.