Patient's Query
Male · 29 years old
I have diabetes and I’m trying to reduce sugar, but I still add one spoon of brown sugar to my tea or coffee. People keep telling me brown sugar is healthier than white sugar, so it should be fine.
I want a clear answer: how many calories are there in one spoon of brown sugar, and does it raise blood sugar less than regular sugar? Also, when articles say ‘spoon’, do they mean teaspoon or tablespoon?
I don’t want to overthink, but I also don’t want small habits to push my HbA1c up over time. If I’m using only one spoon a day, is it okay, or should I stop completely? What is a practical, diabetes-friendly way to handle sweet cravings without messing up my sugar levels?


